Recipes > Vegetable Lasagna *Vegetarian*

Vegetable Lasagna *Vegetarian*

Vegetable Lasagna *Vegetarian*

Ingredients:

  • 1 Box No-Boil Lasagna Noodles
  • 1/2 Cup Carrots, shredded
  • 2 Small Zucchini, unpeeled and thinly sliced lengthwise
  • 1 Cup Ricotta Cheese
  • 1 Cup Sliced mushrooms
  • 1 Cup Mozzarella cheese, shredded
  • 1 1/2 Cups Tomato Sauce (separated into 1 cup & 1/2 cup)


Additional Items Needed:
  • 8x8 Microwave-Safe Glass Dish
  • Plastic Wrap


41983

Before:
Spread 1 cup of sauce evenly on the bottom of the 8x8 microwave-safe glass dish.

Place one layer of uncooked noodles on top of the sauce.

Then place a layer of carrots followed by another layer of noodles.

Place the sliced zucchini in the dish in a single layer on top of the noodles.

Cover the zucchini layer with the ricotta cheese and then another layer of noodles.

Place remaining 1/2 cup of tomato sauce over the noodles.

Evenly spread the mushrooms on the top.

Cover with plastic wrap and place in microwave.

During:
When prompted by microwave to "Follow Package Instructions", remove cover from dish, top with mozzarella and place back in microwave.

DO NOT COVER.

Press Start button.


Serves: 4
Notes:
Caution! The dish will be hot.

Use a thermometer to confirm that microwave foods have cooked to safe temperatures of greater than 160ยบ F