Spaghetti Squash *Vegan* *Gluten-Free*
Additional Items Needed:
- 1.5-2 Lb Whole Spaghetti Squash
- 2 Tbsp. Butter, Olive Oil or Margarine
- 1 Tsp. Salt
- 1/4 Tsp. Red Pepper
- 8x8 Microwave Safe Dish
- Plastic Wrap
- Pastry Brush
Cut the squash lengthwise in half using the sharp knife.
Remove the seeds.
Brush the inside of the squash with olive oil, margarine or butter. Season with salt & pepper.
Place the squash cut side down in the microwave-safe dish.
Cover with plastic wrap.
Let the squash cool for 10 minutes.
Scrape out the noodles with a fork.