Recipes > Potato Leek Soup with Ham

Potato Leek Soup with Ham

Potato Leek Soup with Ham

Ingredients:

  • 3 Leeks, cut 1/4 inch
  • ½ Cup Onion, diced
  • 1/4 Cup Butter
  • 3 Tbsp. Corn Starch
  • 1 Medium Red Potato, diced
  • 1/4 Cup Ham, diced
  • 1½ Cup Chicken Stock
  • 1 Cube Chicken Bullion
  • 1/4 Cup Heavy Cream
  • ½ Tbsp. Salt
  • ½ Tbsp. Pepper


Additional Items Needed:
  • 2.5 Quart Microwave-Safe Bowl


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Before:
In the microwave-safe bowl combine the leeks, onion, and butter.

Stir and place in microwave.

Enter code. Press start.

During:
When prompted by the microwave to "Follow package instructions", add the corn starch and stir.

Then add the potato, ham, chicken stock, and bullion .

After:
Stir in Heavy Cream.


Serves: 4
Notes:
Caution! The dish will be hot.

Use a thermometer to confirm that microwave foods have cooked to safe temperatures of greater than 165º F