Pineapple Upside Down Cake *Vegetarian*
Additional Items Needed:
- 2 Tbsp. Butter, softened
- 3 Ring Slices, Canned Pineapple
- 2 Cups Prepared Yellow Cake Mix Batter
- 1/4 Cup Dark Brown Sugar
- 3 Maraschino Cherries
- Mixing Bowl
- Mastrad Loaf Pan
- Canola Oil Spray
Coat inside of the loaf pan with canola oil spray.
Mix the butter and dark brown sugar together and spread it evenly on the bottom of the loaf pan.
Place 3 pineapple rings over butter/sugar mixture.
Place a maraschino cherry in the middle of each ring.
Pour 2 cups of yellow cake batter over the pineapple and cherries.
Allow to rest for 15 minutes. Then turn over onto a large plate.
Caution! The dish will be hot.