Recipes > Marinara Sauce *Vegan* *Gluten-Free*

Marinara Sauce *Vegan* *Gluten-Free*

Marinara Sauce *Vegan* *Gluten-Free*

Ingredients:

  • 28 Oz. Can Crushed Tomatoes
  • 2 Tbsp. Garlic, chopped
  • 1 Medium Onion, diced
  • ½ Tsp. Dried Basil
  • 1/4 Tsp. Dried Oregano
  • 3 Tbsp. Olive Oil
  • 1 Tsp. Salt
  • 1 Tsp. Pepper
  • 3 Tbsp. Fresh Basil, chopped


Additional Items Needed:
  • 2 Quart Microwave-Safe Bowl
  • Plastic Wrap


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Before:
Mix together the tomatoes, garlic, onion, dried basil, dried oregano, olive oil, salt & pepper in the 2 quart bowl.

Cover tightly with plastic wrap.

After:
Stir in the chopped basil. 


Serves: 6
Notes:
Caution! The dish will be hot.

Goes great on top of spaghetti squash:
http://www.truecookplus.com/recipes/spaghetti_squash_*vegan*_*gluten-free*