Recipes > Indian-Style Chicken Curry *Gluten-Free*

Indian-Style Chicken Curry *Gluten-Free*

Indian-Style Chicken Curry *Gluten-Free*

Ingredients:

  • 1 Lb. Chicken Breast, cut into small pieces
  • 1/4 Cup Butter
  • ½ Cup Celery, diced
  • ½ Cup Onion, diced
  • ½ Cup Carrots, diced
  • 2 Cloves Garlic, diced
  • 1 Tsp. Garam Masala
  • 1 Tsp. Turmeric
  • 1 Tsp. Fresh Ginger
  • 15 Oz. Canned Chickpeas, pureed
  • 1/4 Cup Red Lentils
  • 2 Cups Chicken Stock
  • 1/4 Cup Coconut Milk


Additional Items Needed:
  • 2.5 Quart Microwave-Safe Bowl


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Before:
In the microwave-safe bowl combine the chicken, butter, celery, onion, carrots, garlic, ginger, and spices.

Stir and place in microwave.

Enter code. Press start.

During:
When prompted by the microwave to "Follow package instructions", add the chickpeas, lentils, and chicken stock & stir.

Place back in the microwave and press start.

After:
Stir in the coconut milk.


Serves: 6
Notes:
Caution! The dish will be hot.

Serving Option: Serve over rice or as a soup.


Use a thermometer to confirm that microwave foods have cooked to safe temperatures of greater than 165º F