Recipes > Herb Roasted Turkey Breast

Herb Roasted Turkey Breast

Herb Roasted Turkey Breast


  • 2-2.5 Lb. Fresh Half Turkey Breast, skin on
  • 2 Tbsp. Thyme, chopped
  • ½ Cup Shallots, chopped
  • 2 Tbsp. Garlic, chopped
  • 1/4 Cup Butter, softened
  • 1 Tsp. Salt
  • 1 Tsp. Pepper

Additional Items Needed:
  • 8x8 Microwave Safe Baking Dish
  • Mixing Bowl
  • Plastic Wrap


Rinse and pat dry turkey breast, set aside.

In the mixing bowl combine butter, thyme, shallots, garlic, salt & pepper. Mix until well combined.

Place turkey breast skin side up in the 8x8 dish.

Top turkey breast liberally with butter herb mixture.

Cover tightly with plastic wrap.

Serves: 2
Caution! The dish will be hot.

Use a thermometer to confirm that microwave foods have cooked to safe temperatures of greater than 165º F