Recipes > Garden Herb Pork Loin *Gluten-Free*

Garden Herb Pork Loin *Gluten-Free*

Garden Herb Pork Loin *Gluten-Free*


  • 1.25 -1.5 Lb. Pork Tenderloin
  • 1 Cup Beef Stock
  • 8 Oz. Mushrooms, sliced
  • ½ Cup Onion, diced
  • 2 Tbsp. Fresh Thyme
  • 1/4 Cup Sundried Tomatoes, sliced into strips
  • 1 Tbsp. Salt
  • 1 Tbsp. Pepper

Additional Items Needed:
  • 8x8 Glass Dish
  • Plastic Wrap


Cut the Tenderloin in half.

Coat the tenderloin with the thyme, salt, and pepper and place it in the 8x8 glass dish.

Evenly distribute the rest of the ingredients around the pork.

Cover with plastic wrap and place in microwave.

Allow to rest covered on the counter for 5 min. then slice the pork loin.

Serves: 6
Caution! The dish will be hot.

Use a thermometer to confirm that microwave foods have cooked to safe temperatures of greater than 165º F