Beef Brisket with Onions
Additional Items Needed:
- 2-2.5 Lb. Beef Brisket, trimmed
- 1¾ Cups Chicken Stock
- 1 Medium Onion, cut into wedges
- 1 Tbsp. Fresh Garlic, chopped
- 1 Tsp. Salt
- 1 Tsp. Pepper
- 8X8 Microwave-Safe Baking Dish
- Plastic Wrap
Add the brisket fat side down to the 8x8 microwave safe dish. Season with salt and pepper then add the onion, garlic and stock.
Cover tightly with plastic wrap.
When prompted to "follow package instructions", flip the brisket over.
Re-cover with plastic wrap.
Caution! The dish will be hot.
Use a thermometer to confirm that microwave foods have cooked to safe temperatures of greater than 165º F